Bread Without Yeast with Malt Beer

Summary

Ingredients

• 1 small Bottle / s malt beer (330 ml)
• 400 g flour
• 1 packet baking powder
• 1 pinch (s) salt
• 1 pinch (s) sugar
• possibly fat for the mold

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Instructions

1. Mix the flour with the malt beer, baking powder, a pinch of salt and sugar and knead for 5 minutes with the dough hook of the hand mixer.
2. Grease a loaf pan or line it with baking paper. Preheat the oven to 200 ° C top / bottom heat and bake the bread in the middle of the oven for 40 minutes.
3. If you want, you can refine the bread with fried onions, diced ham and / or herbs as you like.