Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 small Bottle / s malt beer (330 ml)
- 400 g flour
- 1 packet baking powder
- 1 pinch (s) salt
- 1 pinch (s) sugar
- possibly fat for the mold
Print Recipe
Pin Recipe Instructions
- Mix the flour with the malt beer, baking powder, a pinch of salt and sugar and knead for 5 minutes with the dough hook of the hand mixer.
- Grease a loaf pan or line it with baking paper. Preheat the oven to 200 ° C top / bottom heat and bake the bread in the middle of the oven for 40 minutes.
- If you want, you can refine the bread with fried onions, diced ham and / or herbs as you like.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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