Breadcrumbs

Breadcrumbs are widely used in cooking recipes. Various cutlets are breaded with breadcrumbs, used in the preparation of fillings … We offer you a method of making bread crumbs at home.

Ingredients

• White stale bread – 400 g

Directions

1. Preparing bread for bread crumbs.
2. Cut white stale bread into 1 centimeter thick slices.
3. Put the sliced ​​bread on a baking sheet and send it to an oven preheated to 180 degrees for 8-10 minutes. The croutons should brown.
4. We take out the finished crackers from the oven, let them cool.
5. Grind the cooled crackers with a rolling pin or in a blender. The rusks can be crushed to the desired size.

   

6. The breadcrumbs are ready. We use breadcrumbs for breading Viennese schnitzel, Kiev cutlets and other recipes. Store the breadcrumbs in a paper bag.

Bon appetit!