Breadcrumbs
by Editorial Staff
Breadcrumbs are widely used in cooking recipes. Various cutlets are breaded with breadcrumbs, used in the preparation of fillings … We offer you a method of making bread crumbs at home.
Ingredients
- White stale bread – 400 g
Directions
- Preparing bread for bread crumbs.
- Cut white stale bread into 1 centimeter thick slices.
- Put the sliced bread on a baking sheet and send it to an oven preheated to 180 degrees for 8-10 minutes. The croutons should brown.
- We take out the finished crackers from the oven, let them cool.
- Grind the cooled crackers with a rolling pin or in a blender. The rusks can be crushed to the desired size.
- The breadcrumbs are ready. We use breadcrumbs for breading Viennese schnitzel, Kiev cutlets and other recipes. Store the breadcrumbs in a paper bag.
Bon appetit!
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