Breaded and Fried Hunting Sausage
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large hunting sausage
- 1 egg (s)
- some flour
- some breadcrumbs
- some Milk
Print Recipe
Pin Recipe Instructions
- Whisk the egg with a little milk. Cut the Jagdwurst into slices that are not too thick.
- Then turn in the flour, then in the egg and finally in the breadcrumbs.
- Heat some oil in a pan and fry the slices on both sides over medium heat until the breading is crispy.
- A fresh, mixed salad and mashed potatoes tastes best with it.
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