Baking Recipes

Breaded Fish

by Editorial Staff

Breaded fish is fried in the oven. The sauce is prepared separately. You can also serve fish with tartar sauce.

Summary

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
CourseBaking

Ingredients

  • Egg (slightly beaten) – 1 pc.
  • Salt and black pepper
  • Breadcrumbs – 2 cups
  • Spices for fish – 1 tbsp
  • Olive oil – 2 tablespoons l.
  • Telapia fillet (cut into wide strips) – 750 g
  • Mayonnaise – 1/2 cup
  • Parsley (leaves, finely chopped) – 1/4 cup
  • Mustard – 1 tbsp
  • Lemon juice – 1 tbsp
  • Horseradish – 2 teaspoon.
  • Lemon wedges (optional)

Instructions

  1. Preheat the oven to 230 degrees with the rack set on the 3rd level. Beat the egg lightly with a fork or whisk in a small deep bowl, season with salt and pepper. Pour crackers, seasoning, and oil into another deep bowl. Mix well. First dip the fish pieces into an egg and then into crackers, gently pressing the breading to the fish. Place the fish on a baking sheet.
  2. Bake in the oven for 12-15 minutes until tender (do not turn).
  3. In the meantime, prepare the sauce. In a small bowl, combine mayonnaise, parsley, mustard, lemon juice, horseradish, salt, and pepper. Mix well.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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