Breaded Fish
by Editorial Staff
Breaded fish is fried in the oven. The sauce is prepared separately. You can also serve fish with tartar sauce.
Ingredients
- Egg (slightly beaten) – 1 pc.
- Salt and black pepper
- Breadcrumbs – 2 cups
- Spices for fish – 1 tbsp
- Olive oil – 2 tablespoons l.
- Telapia fillet (cut into wide strips) – 750 g
- Mayonnaise – 1/2 cup
- Parsley (leaves, finely chopped) – 1/4 cup
- Mustard – 1 tbsp
- Lemon juice – 1 tbsp
- Horseradish – 2 teaspoon.
- Lemon wedges (optional)
Directions
- Preheat the oven to 230 degrees with the rack set on the 3rd level. Beat the egg lightly with a fork or whisk in a small deep bowl, season with salt and pepper. Pour crackers, seasoning, and oil into another deep bowl. Mix well. First dip the fish pieces into an egg and then into crackers, gently pressing the breading to the fish. Place the fish on a baking sheet.
- Bake in the oven for 12-15 minutes until tender (do not turn).
- In the meantime, prepare the sauce. In a small bowl, combine mayonnaise, parsley, mustard, lemon juice, horseradish, salt, and pepper. Mix well.
Enjoy your meal!
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