Breaded Kohlrabi Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 large kohlrabi
- 8 slices cheese, e.g. cheddar cheese
- 2 egg (s)
- 75 g flour
- some breadcrumbs
- a bit salt
- 4 tablespoon oil
- some pepper
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into 16-20 slices. Cook in boiling salted water for about 8 minutes. Drain and cool.
- Cut circles out of the cheese the size of the kohlrabi slices. Beat the eggs with salt and pepper. Place egg, flour and breadcrumbs separately in deep plates.
- Place a slice of cheese between two kohlrabi slices. Turn first in the flour, then in the egg and then in the breadcrumbs. Heat the oil in a large pan and stir-fry the kohlrabi slices until golden brown.
- Rice tastes very good with it.
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