Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 large kohlrabi
- 8 slices cheese, e.g. cheddar cheese
- 2 egg (s)
- 75 g flour
- some breadcrumbs
- a bit salt
- 4 tablespoon oil
- some pepper
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into 16-20 slices. Cook in boiling salted water for about 8 minutes. Drain and cool.
- Cut circles out of the cheese the size of the kohlrabi slices. Beat the eggs with salt and pepper. Place egg, flour and breadcrumbs separately in deep plates.
- Place a slice of cheese between two kohlrabi slices. Turn first in the flour, then in the egg and then in the breadcrumbs. Heat the oil in a large pan and stir-fry the kohlrabi slices until golden brown.
- Rice tastes very good with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below