Breaded Oyster Mushrooms
by Editorial Staff
Fried oyster mushrooms, breaded. Simple and tasty. Cheap and satisfying.
Cook: 20 mins
Servings: 4
Ingredients
- Oyster mushrooms – 300 g
- Eggs – 2 pcs.
- Breadcrumbs
- Salt
- Pepper
- Vegetable oil
Directions
- Select large mushrooms. Cut off the roots, rinse the mushrooms.
- Beat eggs with salt and pepper.
- Dip each mushroom first in an egg.
- Then roll in breadcrumbs.
- We carry out the breading procedure with all the mushrooms.
- Fry breaded mushrooms in a deep fryer or in a deep frying pan in a large amount of oil. We spread the fried oyster mushrooms on a paper towel.
- Breaded oyster mushrooms are ready.
Enjoy your meal!
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