Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 75 g breadcrumbs
- 1 teaspoon salt
- 2 teaspoons paprika powder
- 1 kg potato (s), waxy
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Mix the breadcrumbs, salt and paprika powder. Wash the potatoes thoroughly and, depending on your taste, cut into wedges with the skin on. Mix the potatoes with the oil and the crumbs and spread on a baking sheet lined with baking paper. Bake in the preheated oven at 180 ° C for about 45 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below