Breaded Potato Wedges
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 75 g breadcrumbs
- 1 teaspoon salt
- 2 teaspoons paprika powder
- 1 kg potato (s), waxy
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Mix the breadcrumbs, salt and paprika powder. Wash the potatoes thoroughly and, depending on your taste, cut into wedges with the skin on. Mix the potatoes with the oil and the crumbs and spread on a baking sheet lined with baking paper. Bake in the preheated oven at 180 ° C for about 45 minutes.
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