Breaded Schnitzel from Oven

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Rinse the schnitzel under running water and pat dry, season with salt and pepper. Turn the schnitzel first in the beaten egg and then in the breadcrumbs. Press the breading on well. Oil with the paprika powder and Mix the chilli flakes together. I now put parchment paper on the baking sheet. Brush either the baking sheet or the baking paper with a little oil / paprika mixture, place the schnitzel on top and brush the oil mixture on both sides as well. This is best done with a brush. Fry in an oven preheated to 220 ° top / bottom heat or 200 ° fan oven (not preheated) for about 25 minutes. Turn the schnitzel once halfway through. I didn`t leave the veal schnitzel in the oven for that long. They were perfect for me after 18 minutes. Anything that goes well with schnitzel can be eaten as a side dish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.