Breaded Schnitzel with Cream Cheese and Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken schnitzel
- 1 cup herbal cream cheese, with Provence herbs
- 1 packet cream
- 2 egg (s)
- 2 handfuls breadcrumbs
- 2 handfuls flour
- some mustard
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Beat the schnitzel (about 5 mm), then season with salt and pepper.
- Pour the flour into a deep plate and roll the seasoned schnitzel in it. Whisk the eggs with a dollop of mustard and a teaspoon of oil and turn the schnitzel in it. Then roll in breadcrumbs and fry straight away.
- For the sauce, put the cream cheese with the cream in a saucepan, stir well, heat and season with salt and pepper.
- Great fries and salad go well with it.
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