Breaded Schnitzel with Cream Cheese and Cream Sauce

Summary

Ingredients

• 4 chicken schnitzel
• 1 cup herbal cream cheese, with Provence herbs
• 1 packet cream
• 2 egg (s)
• 2 handfuls breadcrumbs
• 2 handfuls flour
• some mustard
• Oil, for frying

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Instructions

1. Beat the schnitzel (about 5 mm), then season with salt and pepper.
2. Pour the flour into a deep plate and roll the seasoned schnitzel in it. Whisk the eggs with a dollop of mustard and a teaspoon of oil and turn the schnitzel in it. Then roll in breadcrumbs and fry straight away.
3. For the sauce, put the cream cheese with the cream in a saucepan, stir well, heat and season with salt and pepper.
4. Great fries and salad go well with it.