Breaded Schnitzel with Leek and Paprika Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the schnitzel:
- 4 pork schnitzel
- 1 egg (s)
- flour
- breadcrumbs
- Spice (s) your choice
- some fat for the pan
For the sauce:
- 2 leeks
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 4 tomato (s)
- 4 onion (s)
- 0.25 liter ¼ vegetable stock
- Ketchup
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 pickled cucumber (s)
Print Recipe
Pin Recipe Instructions
- Season the pork schnitzel to taste and then bread it with flour, egg and breadcrumbs as usual. Then fry the schnitzel in hot fat and take out again, keep warm.
- Cut the leek into rings and dice the remaining vegetables. Now sweat the leek rings in the fat (from the schnitzel). Then add the peppers and onions and steam everything a little. But be careful that it doesn`t turn brown. Now add the tomato cubes and deglaze everything with the broth and simmer a little. A little more broth may be needed.
- At the very end, add the cucumber cubes. Now season everything with ketchup, salt and pepper. Place the pork schnitzel on the sauce and let it steep (important!).
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