Baking Recipes

Breaded Strips Of Pork

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cup crackers, crushed
  • 0.5 ½ cup breadcrumbs, seasoned
  • 1 tablespoon sesame seeds
  • 750 g pork, sliced
  • Flour
  • 2 egg (s), devious
  • 3 tablespoon oil
  • salt and pepper
Breaded Strips Of Pork
Breaded Strips Of Pork

Instructions

  1. Preheat the oven to 200 ° C.
  2. Mix the crackers, breadcrumbs and sesame seeds together. Sprinkle the meat with flour, then turn in the eggs and cracker mixture.
  3. Heat the oil in a pan and fry the meat over a medium heat for approx. 2 - 3 minutes on each side. Drain on kitchen paper and place in a baking pan. Then finish cooking in the oven for approx. 6 - 8 minutes.
  4. Serve with a green salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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