Breaded Zucchini Baked in the Oven

I want to offer you a cool appetizing snack for your note. A crispy fragrant crust and delicate zucchini inside are delicious, simple, and healthy 🙂 I definitely advise you to try to repeat the recipe at home.

Cook: 20 mins

Servings: 4-6

Ingredients

• Zucchini – 1 Piece
• Breadcrumbs – 1/2 Cup
• Flour – 1/4 Cup
• Grated Cheese – 1/2 Cup (Ideal Parmesan)
• Garlic – 2 Cloves
• Egg – 1 Piece
• Vegetable oil – 1 teaspoon
• Salt and Spices – To taste (Italian herbs, paprika, herbs)

Directions

1. Preheat the oven to 230 degrees.
2. Beat the egg in a small bowl with a fork.
3. Wash the zucchini, dry, cut into thin half-rings. Dip each bite into an egg.
4. Then transfer to a bowl with a mixture of flour, crackers, cheese, chopped garlic, salt, and spices. Roll in breading on all sides.
5. Cover the baking sheet with foil and brush with a little oil (it is convenient to use a spray).
6. Layout the zucchini. Sprinkle a little oil on top and place in the oven.
7. Bake for 8-10 minutes, then gently turn over and brown for a couple of minutes. Enjoy your meal!