Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.5 ½ avocado (s)
- 1 slice (s) bacon
- 1 egg (s)
- 1 toastie (s)
- some parsley, fresh or frozen
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Halve the avocado, remove the core and cut off a piece of the peel on the back so that half of the avocado cannot tip to one side. Carefully place the egg in the avocado cavity.
- Cut the bacon into fine strips and spread over the egg. Season with salt, pepper and parsley.
- Bake in the oven preheated to 200 ° C for about 10 minutes until the bacon is crispy and the egg is through.
- Serve freshly toasted the wheat toast roll with it.
- If you don`t want to use bacon, super smoked turkey or chicken breast goes well with it.
- Approx. 452 Kcal. per serving.
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