Breakfast Avocado

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Halve the avocado, remove the core and cut off a piece of the peel on the back so that half of the avocado cannot tip to one side. Carefully place the egg in the avocado cavity.
Cut the bacon into fine strips and spread over the egg. Season with salt, pepper and parsley.
Bake in the oven preheated to 200 ° C for about 10 minutes until the bacon is crispy and the egg is through.
Serve freshly toasted the wheat toast roll with it.
If you don`t want to use bacon, super smoked turkey or chicken breast goes well with it.
Approx. 452 Kcal. per serving.

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