Breakfast Boat with Egg and Ham
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 baguette (s)
- 4 egg (s)
- 50 ml milk
- 50 g ham
- 2 spring onion (s)
- 50 g cheese
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Preheat your oven to 175 degrees.
- First you cut out a piece of the length of the baguette with the help of a kitchen knife, so that your baguette now looks like a boat.
- Take a bowl and beat the eggs into it. Whisk the eggs with the milk, ham, spring onions and cheese. Now season everything with salt and pepper and fill it in the baguette boat.
- Put your breakfast boat in the oven at 175 degrees for 25 minutes.
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