Breakfast Egg Wrapped in Ham
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 teaspoon olive oil
- 8 slices ham, raw
- 4 egg (s)
- salt and pepper
- 4 slices toast
Print Recipe
Pin Recipe Instructions
- Total time: 5 minutes
- Brush four ovenproof dishes with olive oil. Place two slices of ham on the edge and two on the bottom.
- Carefully beat an egg into each of the molds. Season with salt and pepper. Bake in the preheated oven (200 ° C) for 8-12 minutes, depending on how firm you want the egg to be.
- Serve with toast.
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