Summary
| Prep Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 teaspoon olive oil
- 8 slices ham, raw
- 4 egg (s)
- salt and pepper
- 4 slices toast
Print Recipe
Pin Recipe Instructions
- Total time: 5 minutes
- Brush four ovenproof dishes with olive oil. Place two slices of ham on the edge and two on the bottom.
- Carefully beat an egg into each of the molds. Season with salt and pepper. Bake in the preheated oven (200 ° C) for 8-12 minutes, depending on how firm you want the egg to be.
- Serve with toast.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below