Improvise! For such a breakfast you can think of any filling: vegetables, mushrooms, meat, fish, cheese, etc. Be sure to pamper your family with such a sweet and healthy breakfast!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Dessert |
| Servings (Default: 2) |
Ingredients
Ingredients- Batat – 1 Piece
- Bulgarian pepper – 1 Piece
- Tomato – 1 Piece
- Cauliflower – 100 Grams
- Grated cheese – 1 Teaspoon
- Chicken Egg – 2 Pieces
- Salt – 2 Pinches
- Dill – 4 Pieces
Print Recipe
Pin Recipe Instructions
- Wash the sweet potatoes well, prick with a fork and bake in an oven preheated to 180 degrees for about 40 minutes
- Remove the flesh with a spoon and use in other dishes or make mashed potatoes.
- Prepare the filling: cut all vegetables into cubes.
- Put vegetables and cheese in each half of the sweet potato.
- Make a well and gently beat in the egg. Salt.
- Bake in an oven preheated to 180 degrees for about 20 minutes. Until eggs are ready.
- Serve to the table.
Bon Appetit!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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