Breakfast in Sweet Potatoes

Improvise! For such a breakfast you can think of any filling: vegetables, mushrooms, meat, fish, cheese, etc. Be sure to pamper your family with such a sweet and healthy breakfast!

Cook: 1 hour

Servings: 2

Ingredients

• Batat – 1 Piece
• Bulgarian pepper – 1 Piece
• Tomato – 1 Piece
• Cauliflower – 100 Grams
• Grated cheese – 1 Teaspoon
• Chicken Egg – 2 Pieces
• Salt – 2 Pinches
• Dill – 4 Pieces

Directions

1. Wash the sweet potatoes well, prick with a fork and bake in an oven preheated to 180 degrees for about 40 minutes
2. Remove the flesh with a spoon and use in other dishes or make mashed potatoes.
3. Prepare the filling: cut all vegetables into cubes.
4. Put vegetables and cheese in each half of the sweet potato.

   

5. Make a well and gently beat in the egg. Salt.
6. Bake in an oven preheated to 180 degrees for about 20 minutes. Until eggs are ready.
7. Serve to the table.

Bon Appetit!