Breakfast Lasagna Recipe
by Editorial Staff
This baked egg lasagna is a very good healthy breakfast option and is also quite easy to make.
Ingredients
- 4 eggs
- 100 grams of milk
- 4 lasagna sheets
- as greens: spinach, sorrel, lettuce
- some garlic sauce
- mustard
- salt
- pepper
Instructions
- This is very simple. She put the water to a boil, at this time she mixed eggs, milk, salt, and pepper. Chopped greens and mixed with mustard and garlic sauce.
- Put lasagna leaves in boiling water and hold them there for a little while until softened. Get it out, pour out the water, now you can cook a dish in an already warmed-up ladle. A little milk with an egg on the bottom, a leaf on top (+2 quarters around the edges) lasagne, greens, again a little milk with an egg, leaf, greens.
- Layout the cheese shelves so that the layer of scrambled eggs is inside.
- Now fill it with milk and egg. On top of the square is the last leaf of lasagna. And rub the cheese.
- After that, the tray is sent to the oven at a temperature of 180 degrees.
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