Summary
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.25 ¼ cup oatmeal
- 1 egg (s)
- sugar, brown (I use 1 tablespoon)
- 1 handful blueberries, strawberries or raspberries
Print Recipe
Pin Recipe Instructions
- Put the egg in a cup and beat it with a fork until it is whisked well. Then add the oatmeal and mix well. Stir in the brown sugar and stir everything again vigorously! Add the berries (defrost or defrost frozen food) and place in the microwave for 1.5 - 2 minutes on the highest setting. Open the door every 30 seconds and make sure that nothing boils over. Then plunge onto a plate and enjoy.
- Tip: Tastes great with a Greek yogurt frosting!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below