Desserts

Breakfast Muffin with Egg

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 egg (s)
  • 1 dash milk
  • 4 slices ham
  • 1 bell pepper (s), diced
  • olive oil
  • salt and pepper
Breakfast Muffin with Egg
Breakfast Muffin with Egg

Instructions

  1. Preheat the oven to 200 ° C. Grease 4 hollows of a muffin tin with a little olive oil and line each with a slice of ham.
  2. Whisk the eggs with the milk, add the diced paprika and season with salt and pepper. Spread the egg mixture over the hollows of the muffin tin and bake in the oven for about 10 minutes. It can get too dry very quickly, so always take a quick look!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below