Breakfast – Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 2 packs dry yeast
- 1 tablespoon sugar
- 2 pinches salt
- 3 egg (s)
- 150 g butter, soft
- 6 tablespoon milk
Print Recipe
Pin Recipe Instructions
- The ingredients should all be at room temperature.
- Mix the flour with the yeast, sugar and salt in a bowl. Add eggs, butter and milk one after the other and knead the dough well. Let it rise for at least half an hour.
- Preheat the oven to 190 ° C. Grease the muffin tin or fill it with paper liners.
- Shape the dough into 12 portions with damp hands, distribute on the muffin tin and bake for 20 to 25 minutes.
- Raisins or chocolate chips can also be added to the dough to taste, but I prefer to eat them with butter and homemade jam.
- Tip:
- The unbaked dough portions can also be frozen well so that they can be thawed on the evening before breakfast and freshly baked in the morning.
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