Breakfast or Sandwich Cake

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	2 hrs
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Place a cake ring on a cake plate. Boil the eggs hard and cut them into slices. Mix 600 g cream cheese with salt, pepper and, if necessary, herbs very briefly.
Spread a layer of toast in the cake ring so that the base is completely covered. Then layer as follows: distribute half of the seasoned cream cheese cream, cover this base with ham and cheese. Lay out another layer of toast, then spread the rest of the seasoned cream cheese on top. Now a thin layer of ham, the washed and chopped iceberg lettuce and the egg slices. Put toast on top again. Chill for about 1 hour.
Then remove the cake ring. Spread the rest of the natural cream cheese all over the cake.
Tip: If necessary, decorate with a piping bag and lettuce, herbs, tomatoes, cucumber etc. to your heart`s content.
I made the cake the day before and the toast was still perfect.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.