Breakfast Pizza with Ham, Bacon and Egg

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Roll out the pizza dough to the right size and brush with the hollandaise sauce. Caution, this will still liquefy a little in the oven, so don`t paint too close to the edge! (Or use a pizza pan to keep the oven clean.)
Now tear up the cooked ham and distribute it. Spread the onions on top. Arrange the bacon slices on the pizza so that it resembles a B. If you like it slightly crispy, you can also briefly fry the bacon slices in the pan without fat.
Now beat the eggs as raw fried eggs into the B and then sprinkle with the cheese. Scatter a little less over the eggs.
It is best to bake in a pizza oven at just under 350 degrees for 5 to 6 minutes. If the eggs are still a little wobbly, don`t bake them for too long! The eggs also set a little on the plate.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.