Breakfast Roll in Muffin Pan

Summary

Ingredients

• 1 cube yeast
• 450 ml water, lukewarm
• 0.5 teaspoon ½ sugar
• 200 g flour (whole spelled flour)
• 300 g flour (white flour)
• 3 tablespoon mashed potato powder
• 0.5 teaspoon ½ salt
• 2 tablespoon vinegar (fruit or apple cider vinegar)
• Grains e.g. sunflower, pumpkin, pine nuts etc.
• Butter and
• Oat flakes, fine z. Scattering the form

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Instructions

1. Dissolve the yeast in lukewarm water with sugar. Mix the wholemeal spelled flour with the white flour and the mashed potato powder, stir in the salt well. Add the yeast mixture with the vinegar and possibly grains to the flour mixture, knead well (tastes even without grains). Butter the 12-cup muffin pan and sprinkle with oat flakes. Distribute everything evenly in the muffin tin and immediately, without letting the dough rise, put it in the cold oven and bake at 200 ° C on the middle bar for about 25 - 30 minutes until the rolls are nice and light brown on top.
2. Tip: You can also bake the bread rolls with just white flour, then take about 440 ml of water. If you only use wholemeal flour, the specified 450 ml is sufficient.