Breakfast

Breakfast Rolls with Cranberry Muesli

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g low-fat quark
  • 7 tablespoon milk
  • 7 tablespoon vegetable oil
  • 125 g suar
  • 1 packet vanilla sugar
  • 200 g muesli with cranberries
  • 200 g flour
  • 1 packet baking powder
  • 1 egg (s)
  • 1 teaspoon powdered sugar
Breakfast Rolls with Cranberry Muesli
Breakfast Rolls with Cranberry Muesli

Instructions

  1. Knead all ingredients except for the egg and powdered sugar and form 10 rolls. Separate the egg, mix the yolk with the powdered sugar and brush the rolls with it.
  2. Let it dry briefly, brush with the egg white and bake at 200 ° C (top / bottom heat, convection: 170 ° C) for approx. 20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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