Breakfast Rolls with Cranberry Muesli
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g low-fat quark
- 7 tablespoon milk
- 7 tablespoon vegetable oil
- 125 g suar
- 1 packet vanilla sugar
- 200 g muesli with cranberries
- 200 g flour
- 1 packet baking powder
- 1 egg (s)
- 1 teaspoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Knead all ingredients except for the egg and powdered sugar and form 10 rolls. Separate the egg, mix the yolk with the powdered sugar and brush the rolls with it.
- Let it dry briefly, brush with the egg white and bake at 200 ° C (top / bottom heat, convection: 170 ° C) for approx. 20 minutes.
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