Breakfast Tacos
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 tortilla (s), soft
- 6 egg (s)
- 1 packet hash browns
- 200 grams bacon
- 150 g cheddar cheese
- 200 g sour cream
- 200 g salsa (taco salsa), mild
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Prepare 6 scrambled eggs. Fry the hash browns. Fry the bacon. Grate the cheese.
- Wrap the soft tortillas in aluminum foil and heat them in the oven at 120 degrees for 10 minutes. Then pour all the ingredients into the tortillas and serve.
About Editorial Staff
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