Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g sheep cheese
- 500 g natural yourt
- 25 sheets dough (yufka dough), triangular
- 1 bunch parsley
- pepper
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Chop the parsley and mix with the sheep cheese, roughly 4-5 tablespoons of yogurt, and pepper in a bowl.
- Coat a sheet of yufka dough lightly with yogurt. Spread a walnut-sized amount of cheese mixture on the wide side, fold the sides toward the middle, and roll toward the tip. Place on a baking sheet. Repeat with remaining dough sheets.
- Mix the remaining yogurt with the egg yolk. Brush over each Börek.
- Bake at 220°C (428°F) for 20-30 minutes until golden brown.
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