Börek with Noodles

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Boil the pasta in salted water, strain.
Mix the cheese with the parsley in a bowl. Fold this mixture into the pasta.
Whisk the eggs in a bowl, stir in the milk well. Melt the margarine, let it cool slightly and stir in it too.
Grease a large, round baking pan (not a springform pan) with the liquid. Place a yufka on top so that the edges overlap slightly. Spread half of the pasta mixture on top. 2. Lay the Yufka loosely on top. Drizzle well with the milk mixture. Spread the other half of the pasta on top. Put some of the milk mixture on top again. Turn over the overlapping sides of the bottom yufka. Spread all of the liquid on top.
Bake over medium heat.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.