Bremen-style Kohlrabi Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 small kohlrabi
- 2 onions)
- 150 g ham, lean, diced
- 750 ml vegetable stock
- 0.5 ½ cup sour cream
- 4 slices processed cheese (e.g. toasted cheese)
- some oil
Print Recipe
Pin Recipe Instructions
- First cut the two onions into small cubes and sweat in a little oil until translucent. While the kohlrabi cut into cubes is being added to the onions, the bacon must be fried separately.
- Add the vegetable stock to the onions and kohlrabi and simmer over a low heat. When the kohlrabi is done but still has a bite to it, take the pot off the heat.
- Now the whole thing is processed into a creamy soup with the hand blender. Stir in the sour cream and cheese and season with salt and pepper.
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