Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g quark (low-fat quark)
- 200 g cream, (whipped)
- 1 cup sour cream
- 1 teaspoon salt
- 1 point herbs (8 herbs, frozen) or
- Herbs, fresh, to taste
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Stir in the quark, sour cream and whipped cream in the sieve server. Add the herb, garlic clove salt and paprika if necessary. Close the lid and let it stand at room temperature for 1 day and in the refrigerator for 2-3 days.
- Tastes good with crackers, fresh bread or potatoes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below