Pasta ›

Bresso Pasta

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g cream cheese (Bresso)
  • 4 large tomato (s)
  • 1 shallot (s)
  • 1 clove garlic, small
  • 1 pinch (s) Fondor
  • 300 g pasta, wide
  • salt
  • pepper
  • 10 basil leaves
  • Oil (olive oil)
Bresso Pasta
Bresso Pasta

Instructions

  1. Quarter the tomatoes, finely dice the shallot and finely dice the garlic. Sauté everything together in a saucepan in olive oil. Then add the Bresso and let it melt. Season to taste with salt, pepper and flavor enhancer. Finally add the basil.
  2. During preparation, cook the pasta according to the instructions on the packet.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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