Breton Vanilla Biscuits

Summary

Ingredients

• 1 vanilla pod, which the pulp is scraped out
• 3 egg yolks
• 90 g suar
• 125 g butter, soft
• 0.5 teaspoon ½ sea salt
• 1 teaspoon Baking powder
• 225 grams flour
• 1 egg (s)
• 3 tablespoon sugar, coarse (granulated sugar)

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Instructions

1. Beat the egg yolks with the vanilla pulp, sugar and salt until frothy. Gradually beat in the softened butter. Mix in the flour and baking powder and knead everything into a smooth dough. Shape into round sticks and refrigerate for two hours.
2. Cut the stiff dough sticks into 1/2 cm thick slices and place them on two baking sheets lined with baking paper. Mix the whole egg with 1 tablespoon of water and coat the biscuits thickly with it. Then score the surface with a knife in a grid shape and sprinkle with sugar sugar.
3. Preheat the oven to 180 ° (or 160 ° convection) and bake the biscuits until golden brown for about 12 minutes.