Breton Vanilla Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 vanilla pod, which the pulp is scraped out
- 3 egg yolks
- 90 g suar
- 125 g butter, soft
- 0.5 teaspoon ½ sea salt
- 1 teaspoon Baking powder
- 225 grams flour
- 1 egg (s)
- 3 tablespoon sugar, coarse (granulated sugar)
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks with the vanilla pulp, sugar and salt until frothy. Gradually beat in the softened butter. Mix in the flour and baking powder and knead everything into a smooth dough. Shape into round sticks and refrigerate for two hours.
- Cut the stiff dough sticks into 1/2 cm thick slices and place them on two baking sheets lined with baking paper. Mix the whole egg with 1 tablespoon of water and coat the biscuits thickly with it. Then score the surface with a knife in a grid shape and sprinkle with sugar sugar.
- Preheat the oven to 180 ° (or 160 ° convection) and bake the biscuits until golden brown for about 12 minutes.
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