Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g beans, reen, as strinless as possible
- 1 red pepper (s)
- 1 onion (s), red
- 1 red pepper
- 2 cloves garlic)
- 5 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 cup parsley, finely chopped
- 1 teaspoon salt
- 150 g sheep cheese
Print Recipe
Pin Recipe Instructions
- Clean and wash the green beans and cut into bite-sized pieces. Put in boiling water and cook for about 7 minutes, then rinse with cold water.
- Peel and finely chop the garlic, peel the onion and cut into half rings. Core the pepper and cut it very finely. Chop the parsley. Wash the pepper, remove the core and cut into very thin strips. Mix everything with the vinegar, oil and salt. Add the cooked beans and stir everything well. Finally, crumble the sheep`s cheese over it.
- Tastes lukewarm or cold.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below