Desserts

Brisane Cheesecake Without Bottom

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 g quark
  • 200 g cream cheese
  • 150 grams sugar
  • 5 egg (s)
  • 2 packs pudding powder, vanilla
  • 3 tablespoon semolina or corn grits
  • 300 ml cream
  • 1 lemon (s), which juice
  • 1 teaspoon Baking powder
  • 2 packs vanilla sugar
Brisane Cheesecake Without Bottom
Brisane Cheesecake Without Bottom

Instructions

  1. Mix all ingredients well and pour into a greased springform pan with a diameter of 26 cm.
  2. Bake for about 1 hour at 150 ° C.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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