Desserts

Brittle Bananas

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 banana (s), peeled
  • 1 tablespoon butter
  • 3 tablespoon sugar
  • 4 tablespoon hazelnuts, chopped
  • some orange (n) peel
Brittle Bananas
Brittle Bananas

Instructions

  1. Fry the bananas in the butter.
  2. Brown the sugar with the nuts in the pan, boil it with a little water and pour over the bananas. Garnish with orange strips.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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