Broad Bean Soup

Summary

Ingredients

• 500 g beans, thick, peeled, from approx. 2 k pods, or 1 lass
• 500 g carrot (s)
• 500 g potato (s)
• 2 medium onion (s)
• 375 ml meat broth, or vegetable broth
• 250 ml cream or milk
• 200 g bacon, smoked
• 4 sausages or boiled sausages, Cabanossi is also possible
• 1 tablespoon margarine, or butter
• 1 tablespoon flour
• salt and pepper
• Savory
• parsley
• nutmeg
• Smoked salt

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Instructions

1. Peel or drain the beans. Clean, peel and cut the carrots into 2-3 mm thick slices. Peel the potatoes and cut into 1 cm cubes. Peel the onions, dice finely and leave them in 1 tablespoon butter. Add the potato cubes, carrots and beans (if they are fresh) and sauté briefly. Top up with meat or vegetable stock, add a little savory and simmer for 15-20 minutes. (5 minutes before the end of the cooking time, add the beans from the jar and heat). Add milk or cream.
2. Leave the diced bacon and the sliced sausages in a non-stick pan with the addition of butter, dust with flour, sweat, stir into the soup and bring to the boil again. Season to taste with salt, pepper, possibly nutmeg and smoked salt. If you like it creamier or thinner, you can vary it as you like. Serve garnished with parsley.
3. A delicious, warming stew that is also eaten as a party meal.