Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 glasses beans, thick
- 125 g bacon
- 1 onion (s)
- 125 ml broth
- butter
- Savory
- curry
- Paprika powder, hot
- Chili sauce
- Flour
- Crème fraîche with herbs
Print Recipe
Pin Recipe Instructions
- Leave out the bacon and fry the chopped onion in it. In the meantime, drain the beans and remove the liquid from a glass to deglaze. Add the beans. Season with salt, pepper, savory, curry and paprika to taste. Let it simmer for about 10 minutes.
- Prepare a roux from butter, flour and 125 ml stock, season to taste. Add the finished sauce to the beans. Bring to the boil briefly and then remove from the stove.
- Add 1 cup of crème fraîche with herbs and stir, do not let boil any more. Season with chili sauce.
- Tastes great with grilled food or simply with bread. A cold beer with it.
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