Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 kg beans, fresh, thick, unpeeled
- 1 onion (s)
- 2 tomato (s)
- 100 ml cream
- 50 ml beef broth (better veal stock)
- salt
- pepper
- curry
- Fondor
- butter
Print Recipe
Pin Recipe Instructions
- Take the broad beans out of the pod and peel them from the white thin skin. It`s a lot of work, but it`s worth it. Boil the beans in salted water for about 10 minutes and then drain.
- Peel the tomato, remove the seeds and cut into very fine cubes. Finely dice the onion and sauté in the butter. Sprinkle some curry on top, mix with the diced tomatoes and add the cream and stock. Now mix in the broad beans, season with salt, pepper and a little fondor. Reduce the sauce for another 2-3 minutes.
- It tastes good as a side dish with roasted meat or with roasted black pudding
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below