Side Dishes

Broad Beans Like Grandma`s

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 jar beans, big, young
  • 0.5 ½ cup crème fraîche
  • 1 small onion (s)
  • Savory
  • Vegetable broth
  • salt
  • pepper
  • Paprika powder, hot
  • butter
  • Flour
Broad Beans Like Grandma`s
Broad Beans Like Grandma`s

Instructions

  1. Peel the onion and cut into small cubes, sauté them in oil or butter. Deglaze the beans with the liquid and add the beans. Add salt, pepper, savory and the paprika powder. It is better to season a little and season later. Let the beans simmer for about 10 minutes. Make a roux with the broth, butter and flour, add to the beans and bring to the boil briefly. Turn off the stove and stir in the crème fraîche, season again to taste.
  2. Boiled potatoes are very tasty with this.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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