Broad Beans Steamed Greatoma`s Style
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g broad beans (2 1/2 - 3 k with shells)
- 40 g butter, or mararine OR:
- 60 g bacon, fat cut into small cubes
- 1 stalk savory
- 125 ml water
- a bit salt
- 1 teaspoon, heaped cornstarch
- 1 tablespoon water, cold to stir
- 1 tablespoon parsley, smooth, chopped
Print Recipe
Pin Recipe Instructions
- Melt the margarine or leave out the bacon and heat the split beans in it for a short time. Then add the savory, the water and a little salt and cook the beans over low heat for about 40 minutes. Thicken the vegetables with the mixed cornstarch, season with salt and sprinkle with the parsley.
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