Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g minced meat, mixed
- Oil, for frying
- 2 onions)
- 400 g beans, thick, pitted
- 500 ml vegetable stock
- 50 g tomato paste
- salt
- pepper
- 2 teaspoons paprika powder, noble sweet
- basil
- thyme
- oregano
- 100 g sour cream
- 50 g whipped cream
- 250 g tomato (s)
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into rings. Fry the minced meat in the oil. Add the onions and beans to the minced meat. Sauté briefly, fill up with the broth. Add tomato paste and season well with salt, pepper, paprika, basil, thyme and oregano. Cook on low heat for 25 minutes. Dice tomatoes and add. Let cool a little, then stir in the sour cream and whipped cream.
- Bread tastes good with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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