Broccoli – Almond – Pasta

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the noodles al dente. Wash, clean and cut the broccoli into small pieces.
Heat olive oil in a large pan with a lid, add the finely chopped garlic cloves and fry briefly. Add the broccoli and fry with it. Pour up some water and cook the broccoli very soft. Pour in more water in between.
In the meantime, lightly brown the flaked almonds in a pan without fat over medium heat. As soon as the broccoli is cooked, add the pasta. Put the lid on the pan and shake vigorously so that the broccoli and pasta mix well. Then add the flaked almonds and stir in a little parmesan. Possibly season with salt.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.