Broccoli and Green Beans Salad

I am so pleased with the trend that more and more people follow the laws of healthy eating. At least a couple of days a week, I stick to the “right” recipes, from which there is something to choose from. Let’s get started?

Cook: 35 mins

Servings: 4

Ingredients

• Green beans – 450 Grams
• Green Onions – 1 Bunch
• Egg yolk – 1 Piece
• Broccoli – 1 Piece
• Vinegar – 1 Teaspoon
• Lime – 1 Piece
• Salt – 1 Teaspoon
• Ground black pepper – To taste
• Ground Red Pepper – To taste
• Olive oil – 150 Milliliters (50 ml – for vegetables, 100 ml – for dressing)

Directions

1. Rinse the green onions well. Chop the white part, and leave the greens in water with cold water.
2. Refuel. In a blender, combine chopped white onions, vinegar, yolk, lime juice, both peppers, half the salt, and zest from half the lime.
3. Then pour in a quarter of the oil and beat the sauce.
4. Continue pouring in the oil and whisking the dressing.

   

5. Heat 50 ml oil in a heavy-bottomed saucepan. Add broccoli in inflorescences and beans to it.
6. Simmer vegetables for 5 minutes. Then, turn on medium heat and toss in the green onions.
7. Cook, stirring occasionally, for another 10 minutes. Finally, salt the vegetables.
8. Pour the dressing over the vegetables. Salad ready!

Bon Appetit!