Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g broccoli, (fresh or frozen)
- 800 g potato (s)
- 600 g mushrooms (fresh or frozen)
- 250 g crème fraîche
- 200 ml cream
- 2 tablespoon cornstarch, (30 g)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 300 g Gouda, rated
Print Recipe
Pin Recipe Instructions
- Put broccoli (clean fresh and cut into small florets, frozen not defrosted) in a baking dish.
- Put the mushrooms (clean fresh, cut into slices; frozen, not defrosted, sliced) in the baking dish. Peel the potatoes, cut into small cubes and add to them.
- Mix the crème fraîche with the cream, cornstarch, salt, pepper and about 1/3 of the cheese. Then add to the potato-vegetable mixture and mix everything together.
- Sprinkle with the rest of the cheese and bake for about 80 - 90 minutes uncovered at 160 ° C convection until golden yellow. With top / bottom heating 200 ° C.
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