Broccoli and Pea Pasta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g pasta
- 300 g broccoli
- 150 g peas, frozen
- 250 g minced meat, mixed
- 150 ml cream
- 25 g parmesan cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. 4 minutes before the end of the cooking time, add the broccoli to the pasta water. Add the peas 2 minutes before the end.
- Fry the minced meat and season with salt and pepper. Add the cream and the parmesan and bring to the boil briefly.
- Mix everything together in a saucepan. More Parmesan can be used if necessary. If it is too firm, add a little pasta water.
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