Broccoli and Potato Mash

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

100 g broccoli
50 g potato (s)
150 ml water
1 tablespoon oil, neutral

Instructions

Wash the broccoli and cut into small florets. Peel thick stems and cut into small pieces. Peel and wash the potatoes and cut them into small pieces.
Put the potatoes with approx. 150 ml of water in a small saucepan, bring to the boil, cook on a low temperature with the lid closed for approx. 10 minutes. Add the broccoli and cook for another 10 minutes.
Process the potato and broccoli mixture with the hand blender into a light pulp, using the cooking water if possible.
Stir in the oil. Let the porridge cool down to serving temperature.
The porridge can also be produced in larger quantities and frozen in portions.
Instead of broccoli, other vegetables such as carrots, fennel, cauliflower, turnip, parsnips can be used.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.