Broccoli and Salmon Casserole

Summary

Ingredients

• 6 potato (s)
• 750 g broccoli, fresh or frozen
• 300 g salmon fillet (s), fresh or frozen
• salt and pepper
• 300 ml vegetable stock
• 1 cup sour cream
• 3 tablespoon herb cream cheese
• Sauce thickener
• 1 tablespoon lemon juice
• Gouda, grated

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Instructions

1. Peel and dice the potatoes. If necessary, clean and wash the broccoli and cut into florets. Boil both in salted water for about 15 minutes.
2. If necessary, let the salmon thaw a little, then cut into small cubes. Fry the cubes in oil until golden brown, season with salt and pepper, add the potatoes and broccoli.
3. Bring the broth to the boil and stir in the sour cream. Now add the cream cheese and let it melt. If necessary, bind with a sauce thickener and season to taste with salt, pepper and lemon juice.
4. Preheat the oven to 200 ° C (top / bottom heat). Put the potatoes, broccoli and salmon in a baking dish, season again with salt and pepper, then pour the sauce over it, sprinkle with the grated Gouda cheese and bake for about 20 minutes.