Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g broccoli
- 250 g ribbon noodles
- 4 salmon fillet (s), frozen
- 1 packet hollandaise sauce
- 100 ml milk
- 100 ml vegetable stock
- some lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the broccoli and cut into small florets. Bring the water to a boil in a large saucepan, add salt, and pre-cook the broccoli and pasta for 4 minutes.
- Drizzle the defrosted salmon with lemon juice and season with salt and pepper. Then cut the fillets into three equal pieces. Now layer the broccoli, pasta and salmon alternately in a baking dish. Mix the hollandaise sauce with the milk and the stock and pour over the casserole. Bake in a preheated oven at 180 degrees for about 20 minutes.
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