Broccoli and Vegetable Salad with Feta

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

1 large broccoli
100 g cocktail tomatoes
10 tomato (s), half-dried, in oil
100 g feta cheese your choice
2 handfuls baby spinach, fresh
1 handful fresh basil
6 tablespoon olive oil
2 tablespoon balsamic vinegar, darker
some salt and pepper, black, ground

Instructions

Cut the broccoli into small florets and cook in the steamer for 5 minutes until al dente, then leave to cool.
Drain the half-dried tomatoes and cut into small pieces like the fresh cocktail tomatoes. Crumble the feta cheese with your hands. Cut the spinach and basil leaves into strips.
Put all ingredients in a large salad bowl. Add olive oil and balsamic vinegar and season with salt and pepper.
This fits e.g., my quick garlic pizza bread, found in my other recipes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.