Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 200 g flour
- 2 egg (s)
- 100 g butter
- 1 pinch (s) salt
- 200 g broccoli, lihtly pre-cooked
- 200 g camembert (s)
- 1 egg (s)
- 1 cup sour cream or sour cream or crème fraiche
- some turmeric
- nutmeg
- salt and pepper
- Lovage
- basil
- Spring onion (s) (onion green)
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from flour, eggs, butter and salt (possibly a little more flour) and wrap in cling film in the refrigerator for 1 hour (can also be done overnight).
- Grease and flour a 22 springform pan and roll out the dough so that an approx. 2 cm high edge stands up (or divide the dough and roll out a base plate and form the edge from the rest) and prick the base with a fork.
- Pre-cook the broccoli and spread on the dough (drain well), cut the camembert into pieces and spread over the top. Mix the egg, sour cream and the spices into a sauce and spread over the broccoli and cheese. Scatter onion greens (or spring onions) cut into rings on top. In the oven at 200 ° C for about 30 minutes.
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