Broccoli Casserole

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

400 g broccoli, frozen
100 ml milk
50 g cream cheese with herbs 0.2% absolute fat
30 g processed cheese, liht with 10% absolute fat
salt and pepper
0.5 teaspoon ½ vegetable stock (instant powder)
40 g cheese, rated, liht with 17% absolute
Paprika powder
nutmeg

Instructions

Briefly cook the broccoli in salted water until al dente and drain. Then put in a baking dish. Slowly heat the milk, cream cheese and processed cheese until the processed cheese has melted. Season to taste with salt, pepper, paprika powder, nutmeg and vegetable stock. Add the grated cheese and pour the sauce over the broccoli. Then bake the whole thing in a preheated oven at 200 degrees for 15 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.